This is a recipe that I made up while looking for new ways to use Swiss Chard (silverbeet). Keep in mind this recipe can be tweaked to your own wants and needs. A warning I really don't measure when I am just making up a dish.
I used grapeseed oil (1 TBSPN)ish
10 cloves of garlic peeled and chopped (I love garlic)
a bunch of red stem swiss chard
2 harbenero peppers (i took out most of the seeds but did leave some behind, would probably use 1 next time)
1/4 med red onion
bacon bits
1 med tomato from my garden
I cooked the harbenero, onion and garlic in the grapeseed oil until the onions became translucent. Then I added in the washed and chopped swiss chard. Finally once the swiss chard had fully wilted I added the bacon bits and tomato.
It tasted just like a warm and spicy salad no dressing needed. Very delicious and a fun way to use swiss chard or spinach.
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